Founded at a pub in 1995, for this independent brewery, sustainability is key and they are constantly looking for ways to reduce carbon footprint and improve the site’s environmental credentials.
Many breweries use Carbon Dioxide (CO2) to create the fizz (carbonation) in their drinks. This is usually held as a liquid in large insulated external storage vessels at very low temperatures and turned into the usable gas required through evaporation with the introduction of heat and expansion. The liquid in the storage vessel is replenished, sometimes several times a week, by diesel road tanker deliveries.
Breweries also require an inert gas for a wide variety of other applications and have habitually used CO2 for these too, as it was already at site and available to them.
In recent years the supply chain for this source of CO2 has been unreliable and rising energy costs have seen the cost of CO2 rising uncontrollably. It was time for this brewery to seek alternatives to reduce cost and secure their future supply.
Nitrogen gas is a viable alternative for all applications other than making the beer fizzy.
For this brewery to maximise the use of N2 gas and minimise CO2 use, Maziak proposed an on-site Nitrogen gas generation system with a high purity package at 50ppm. Comprising a Parker NITROsource gas generator delivering 34.4m³/hr of Food Grade High Purity Nitrogen gas, that in turn feeds into a 1,000 litre storage tank with a ready to use volume at 7.8bar pressure, regulated down to the required working pressure of 2bar.
The whole package is housed within a 20’ shipping container, fully mechanically and electrically connected with a distribution board, lighting, ventilation, domestic electrics, cold weather protection and ambient oxygen level monitoring for personnel safety.
Driven by an ultra reliable HPC compressor plant and backed by a Maziak service plan, all this equipment is covered for 5 years with comprehensive warranty cover provided free of charge. The complete assembly is fully UKCA compliant and was provided with EIGA Food Quality Validation and Certification for the gas supply tested at point of use during commissioning.
Our customer’s objectives have been fully met and the site has full control of their N2 gas supply. These are just some of the benefits of the package: