Belvoir Fruit Farms have been creating their thirst-quenching cordials for over 30 years. First they infuse, press and cook fresh flowers, fruits and spices and then blend them with local spring water to make delicious drinks to an exceptional quality using traditional methods.
Due to expansion, the customer was fitting out a new state of the art facility, two miles from the existing site.
Based on specifications from the customer plus investigation from Maziak, the new system included:
These were selected after a careful evaluation of the different processes and heat-loads to ensure correct sizing of the Parker machines:
Both chillers have intelligent capacity control. With independent dual circuits they operate with stepped loading making them highly energy efficient and ensuring no wasted running time.
Both come with an integral pump and tank saving significant installation costs as there is no requirement to install a separate tank with a pump station.
The standards expected by the customer to uphold their traditional methods within their new state of the art facility were readily met by Maziak, particularly in terms of the quality and innovation of the product. Peace of mind also comes with Parker’s 3 year warranty on chillers and HPC’s 5 year no quibble on the compressor equipment.
Frank Fitzgibbons, Production Director